Recipe of Homemade Mooli ka Paratha

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Before you jump to Mooli ka Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start out with exchanging the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mooli ka paratha recipe. To cook mooli ka paratha you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mooli ka Paratha:

1. Get 250 gm of wheat flour.
2. You need 2 of radish (muli).
3. You need 1 cup of chopped muli ki bhaji.
4. Prepare 2 of boiled potatoes.
5. Get 1 tbsp of ginger garlic paste.
6. Provide 1 tbsp of chilli paste.
7. Take 2 tbsp of moan.
8. Take 100 ml of water.
9. Get 1 tsp of red chilli powder.
10. Get 1 tsp of turmeric powder.
11. Take 1 tsp of coriander powder.

Steps to make Mooli ka Paratha:

1. First kadukas boiled potatoes and muli(radish).
2. Take all-purpose flour or wheat flour...add 2 tbsp oil (moan) in it...add smashed potatoes, Muli ki bhaji and kadukas redish in it....
3. Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well....add water gradually and make a soft dough....give it rest for 15 minutes..
4. Now make(lua) equal portions of dough and roll it with the help of Roller and pin...roast it on a tawa...pour some oil on it. Make muli ka paratha..
5. Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup...

Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. How to make mooli paratha In a big mixing bowl, take wheat flour and add grated radish, salt, carom seeds, finely chopped green chilly, ginger paste and finely chopped green coriander. Mix everything really well and add water in small portions to knead stiff and tight dough.

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