Recipe of Speedy Green bananas (matoke) and peanut butter sauce
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We hope you got benefit from reading it, now let's go back to green bananas (matoke) and peanut butter sauce recipe. You can cook green bananas (matoke) and peanut butter sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Green bananas (matoke) and peanut butter sauce:
- Use 3 of green bananas.
- Prepare of Onion.
- Use of Tomato.
- Prepare 2-3 tbsp of Peanut butter.
- Provide of Salt.
- Get of Cooking oil.
Instructions to make Green bananas (matoke) and peanut butter sauce:
- Gather your ingredients together.
- Peel and Chop the green bananas into desired shapes and place then in salty water.
- Boil them for 10 to 15 minutes and to avoid being overcrushed and drain the excess water.
- In another sufuria put oil and fry your onions until golden brown.
- Add in the tomatoes and let them cook for around one minute or until it's crushed add salt to taste.
- Add in 2 or 3 tbsp of peanut butter.
- Stir immediately.. If its too thick add a glass of water.
- Add in your bananas and cook for 5 minutes.
- Serve and enjoy...i served mine with rice and a piece of avocado...
Heat two tablespoons of vegetable oil in a cooking pot and the same amount of water, turn up the heat and add the garlic. Add the peanut paste and stir. "Matoke" are a variety of green bananas, which cannot be eaten raw - they must be steamed or boiled for consumption. "Groundnut Sauce" is basically peanut sauce. Groundnuts are what Africans call peanuts. Cooked green bananas are a popular source of carbohydrates in Ugandan cuisine. Here they are served with lamb and peanut butter sauce.
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