Recipe of Ultimate Pearl Barley Minestrone with Italian Sausage

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We hope you got insight from reading it, now let's go back to pearl barley minestrone with italian sausage recipe. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pearl Barley Minestrone with Italian Sausage:

1. You need 4 of thin Italian sausages, skins removed & roughly chopped.
2. Get 1 of medium brown onion, finely chopped.
3. Get 4 slices of Proscuitto, chopped.
4. Provide 1 of carrot, finely diced.
5. You need 1 of celery stick, finely diced.
6. Get 1 of zucchini, finely diced.
7. Get 3 of large ripe tomatoes, diced.
8. You need 1/2 cup of pearl barley.
9. Prepare 1 litre of chicken stock.
10. Take 2 Tbsp of tomato paste.
11. Use 1 bunch of English spinach, finely shredded.
12. Use of Shaved Parmesan to serve.

Instructions to make Pearl Barley Minestrone with Italian Sausage:

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

Add the onion, pancetta, carrot and celery and cook, stirring. Add the chicken stock and tomato paste and bring to the boil. Fry sausage,until golden brown, in a little olive oil and set aside. Add the chicken stock and tomato paste and bring to the. Heat the oil in a large, shallow casserole dish with a lid set over a medium-high heat.

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