Steps to Make Favorite My turkey stew

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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to my turkey stew recipe. To make my turkey stew you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My turkey stew:

1. Use 1 kg of sliced turkey leg.
2. Take 1 of onion halved and chopped.
3. Prepare 3 tbsp of olive oil.
4. Take of Bell peppers all halved and chopped.
5. You need 2 tbsp of veri peri(veri hot aftican sauce).
6. Prepare 2 tbsp of sweet chilli sauce.
7. Provide 1 tbsp of Mr spices(Portuguese steak).
8. You need 1 tbsp of spanish smoked paprika.
9. Provide 5 tbsp of Knorrox soup(Beef flavour).

Steps to make My turkey stew:

1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika..
2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good..
3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins..
4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well..
5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water..
6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is..

And we prepare Turkey Stew our own way. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. Heat a large saucepan over a high heat.

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